Automatic Electric Juicer, Stainless Steel Aluminum Alloy, for Restaurant Use-

Clean fruits thoroughly before pressing; peel if necessary (e.g., oranges, grapefruits, watermelons). For fruits with hard stones like peaches and apricots, remove the stone to prevent machine damage. Cut fruit pulp into pieces smaller than the opening size and place in a clean sleeve. Once the machine is on, continuously feed pulp into the opening for fresh juice output. To switch juice types, rinse the opening with clean water first. Specifications: Produces up to 80-100 kg of juice per hour, features automatic stop protection, designed as a heavy-duty juicer for home or commercial use, rotation speed: 2800 RPM, dimensions: 250 x 400 x 350 mm, power: 370 W, voltage: 220 V, weight: 12 kg.

• High Efficiency: Powered by a 550W motor at 2800 RPM, this commercial juicer delivers 100-120 kg of juice per hour, ideal for high-volume fruit and vegetable beverage production.
• Thoughtful Design: Features a food-grade push rod for gentle feeding through a 2.7-inch inlet, durable buckles for secure assembly, and four-foot bearings to ensure stable operation.
• Effective Juice Separation: Equipped with a 0.7-inch large diameter juice outlet for rapid juicing, it efficiently separates pulp from smooth juice without requiring additional processing.
• Versatile Usage: Designed for intensive commercial environments such as juice bars, restaurants, and health clubs, it quickly produces fresh syrup in seconds for diverse applications.
• Easy Operation: Simply open the machine, insert sliced fruit, use the push rod to press ingredients, and dispense juice from the adjustable anti-drip spout for user-friendly convenience.